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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
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Ingredients
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6 ounces bowtie pasta (farfalle)
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1 pound 85% lean ground beef
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1/2 white onion, finely diced
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1 (1.5 ounce) packet beef Stroganoff sauce seasoning, such as McCormick®
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1 cup water
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2 teaspoons Worcestershire sauce, divided
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1/2 teaspoon garlic powder
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1/2 teaspoon freshly ground black pepper
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1/2 can cream of mushroom soup
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1/2 cup sour cream
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chopped parsley, for garnish (optional)
Directions
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until just tender yet firm to the bite, about 12 minutes. Drain thoroughly.
Add the ground beef and onion to the same pot, lower the heat to medium, and cook and stir until beef is browned and crumbly, breaking up chunks with a spatula, about 7 minutes. Drain grease.
Stir sauce packet, water, and 1 teaspoon Worcestershire sauce together in a small bowl. Add sauce mixture to the pot. Stir until thickened, 2 to 3 minutes.
Add garlic powder, pepper, and mushroom soup to beef mixture and stir well; stir in sour cream. Remove from heat.
Taste; add remaining 1 teaspoon Worcestershire sauce if needed. Fold in pasta and stir gently to combine. Garnish with parsley.
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Nutrition Facts (per serving)
498
Calories
26g
Fat
26g
Carbs
37g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
498
% Daily Value *
Total Fat
26g
34%
Saturated Fat
11g
53%
Cholesterol
121mg
40%
Sodium
720mg
31%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
6%
Total Sugars
4g
Protein
37g
75%
Vitamin C
3mg
3%
Calcium
141mg
11%
Iron
4mg
24%
Potassium
672mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.