Close
Add Photo
Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
15 ounces can chickpeas, drained with liquid reserved
-
2 tablespoons tahini
-
2 tablespoons olive oil
-
1 tablespoon gochujang, or more as needed
-
1 tablespoon lemon juice
-
1 clove garlic, minced
-
1/2 teaspoon salt
Directions
Combine chickpeas, tahini, olive oil, gochujang, lemon juice, garlic, and salt in the bowl of a food processor; pulse until coarsely blended. Scrape down the sides of the blender. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is achieved.
I Made It
Nutrition Facts (per serving)
178
Calories
9g
Fat
20g
Carbs
6g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
6
Calories
178
% Daily Value *
Total Fat
9g
12%
Saturated Fat
1g
6%
Cholesterol
0mg
0%
Sodium
502mg
22%
Total Carbohydrate
20g
7%
Dietary Fiber
5g
17%
Total Sugars
4g
Protein
6g
12%
Vitamin C
1mg
1%
Calcium
41mg
3%
Iron
1mg
6%
Potassium
120mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
