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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
10 to 12
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Ingredients
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6 ears fresh corn, shucked
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1/3 cup mayonnaise
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6 ounces feta cheese
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1 medium English cucumber, seeded and diced
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1 tablespoon red wine vinegar
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1/4 cup chopped parsley, plus more for garnish
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1 lemon, juiced
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1/4 teaspoon smoked paprika, plus more for garnish
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
Directions
Heat a grill or grill pan to high heat. Add corn, and cook, turning occasionally, until partially charred. Let cool.
Cut kernels from corn cob and add them to a large bowl.
Reserve 2 tablespoons feta for topping and add remaining feta to corn. Stir in cucumber, parsley, mayonnaise, red wine vinegar, lemon juice, smoked paprika, salt, and pepper until just combined.
Transfer to a serving bowl and top with reserved feta. Sprinkle with parsley and smoked paprika as desired.
I Made It
Nutrition Facts (per serving)
161
Calories
10g
Fat
16g
Carbs
5g
Protein
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Nutrition Facts
Servings Per Recipe
10
Calories
161
% Daily Value *
Total Fat
10g
13%
Saturated Fat
4g
18%
Cholesterol
18mg
6%
Sodium
466mg
20%
Total Carbohydrate
16g
6%
Dietary Fiber
2g
7%
Total Sugars
4g
Protein
5g
10%
Vitamin C
12mg
14%
Calcium
95mg
7%
Iron
1mg
4%
Potassium
204mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
