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Prep Time:
15 mins
Total Time:
15 mins
Servings:
1
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Ingredients
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1 English cucumber, thinly sliced
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5 imitation crab sticks, diced
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1/2 avocado, diced
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2 sheets seaweed, torn into small pieces
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2 tablespoons rice vinegar
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1 tablespoon soy sauce
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2 tablespoons finely chopped pickled ginger
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1 teaspoon sesame seeds
Directions
In a pint canning jar with a lid, add sliced cucumber, crab, avocado, seaweed, rice vinegar, soy sauce, pickled ginger, and sesame seeds. Cover tightly and shake until all ingredients are combined.
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Nutrition Facts (per serving)
705
Calories
47g
Fat
62g
Carbs
20g
Protein
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Nutrition Facts
Servings Per Recipe
1
Calories
705
% Daily Value *
Total Fat
47g
60%
Saturated Fat
7g
35%
Cholesterol
28mg
9%
Sodium
1852mg
81%
Total Carbohydrate
62g
23%
Dietary Fiber
23g
81%
Total Sugars
18g
Protein
20g
41%
Vitamin C
38mg
43%
Calcium
127mg
10%
Iron
4mg
20%
Potassium
2039mg
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
