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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
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Ingredients
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1 cup shredded mozzarella cheese
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1/3 cup cooked and crumbled bulk Italian sausage
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1/3 cup chopped pepperoni
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1 pound fresh pizza dough
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1 1/4 cups pizza sauce
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2 tablespoons vegetable oil, or more as needed
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1/2 teaspoon dried basil, or to taste
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1/2 teaspoon dried oregano, or to taste
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1/4 teaspoon garlic powder, or to taste
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1/4 cup grated Parmesan cheese, or to taste (optional)
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Combine mozzarella, sausage, and pepperoni in a small bowl; set aside.
Lightly flour a work surface, and roll out dough 1/4-inch thick. Cut rounds with a biscuit or cookie cutter, and stretch each piece. Place a dollop of pizza sauce on each round, and top with about 1 tablespoon meat mixture. Fold dough over toppings into a ball, pinching the bottom to seal well; set aside, seam side down.
Lightly brush a cast iron skillet with oil. Place pizza poppers in skillet, and brush tops with oil. Sprinkle with basil, oregano, and garlic powder.
Bake in the preheated oven for 15 to 20 minutes, or until golden brown. Garnish with grated Parmesan, and serve with pizza sauce for dipping.
I Made It
Nutrition Facts (per serving)
385
Calories
18g
Fat
41g
Carbs
13g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
385
% Daily Value *
Total Fat
18g
24%
Saturated Fat
5g
26%
Cholesterol
24mg
8%
Sodium
764mg
33%
Total Carbohydrate
41g
15%
Dietary Fiber
2g
9%
Total Sugars
4g
Protein
13g
26%
Vitamin C
6mg
7%
Calcium
147mg
11%
Iron
3mg
16%
Potassium
321mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
