Close
Add Photo
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
12
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
1/2 cup pistachios, divided
-
3 tablespoons olive oil, divided
-
1 garlic clove, quartered
-
1 (14-ounce) can garbanzo beans drained and rinsed
-
1/2 teaspoon lemon zest
-
2 tablespoons lemon juice
-
1 teaspoon salt
-
1/4 teaspoon freshly ground black pepper
Directions
Toast pistachios in a skillet over medium heat until golden brown, about 2 minutes. Cool to room temperature. Set 2 tablespoons pistachios aside.
Combine toasted pistachios with 2 tablespoons oil and garlic in a food processor or blender and puree until smooth.
Add chickpeas, lemon zest, lemon juice, salt, and pepper and continue to blend to an even, smooth consistency.
Transfer to a small serving bowl, drizzle remaining oil on top, and sprinkle remaining pistachios on top.
I Made It
Nutrition Facts (per serving)
114
Calories
7g
Fat
11g
Carbs
4g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
12
Calories
114
% Daily Value *
Total Fat
7g
8%
Saturated Fat
1g
4%
Cholesterol
0mg
0%
Sodium
338mg
15%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
11%
Total Sugars
2g
Protein
4g
8%
Vitamin C
1mg
1%
Calcium
23mg
2%
Iron
1mg
7%
Potassium
152mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
