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Prep Time:
10 mins
Cook Time:
3 hrs 30 mins
Total Time:
3 hrs 40 mins
Servings:
6
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Ingredients
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1 pound skinless boneless chicken thighs
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1 (15-ounce) can black beans, rinsed and drained
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1 cup frozen whole kernel corn
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1/2 cup finely chopped onion
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon ground cumin
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2 (10-ounce) cans medium red enchilada sauce
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1 (8-ounce) package shredded Mexican blend cheese, divided
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8 (6-inch) corn tortillas, cut into 1-inch pieces
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shredded iceberg or Romaine lettuce
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chopped fresh tomato
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chopped green onion
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sour cream
Directions
Gather all ingredients.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Combine chicken, beans, corn, onion, garlic, salt, pepper, and cumin in a 3 1/2- to 4-quart slow cooker. Cover with enchilada sauce.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Cover and cook for 3 to 4 hours on High or 6 to 7 hours on Low.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Shred chicken in the slow cooker using two forks.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Stir in half the cheese and the tortillas. Top with remaining cheese.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Cover and cook on High until tortillas are softened and cheese is melted, 30 minutes.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Top servings with lettuce, tomato, green onion, and sour cream.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
I Made It
Nutrition Facts (per serving)
501
Calories
23g
Fat
42g
Carbs
36g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
501
% Daily Value *
Total Fat
23g
29%
Saturated Fat
10g
52%
Cholesterol
137mg
46%
Sodium
945mg
41%
Total Carbohydrate
42g
15%
Dietary Fiber
10g
36%
Total Sugars
7g
Protein
36g
72%
Vitamin C
23mg
26%
Calcium
378mg
29%
Iron
4mg
20%
Potassium
956mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
