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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
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Ingredients
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2 tablespoons extra-virgin olive oil
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1 tablespoon lemon juice
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1/2 teaspoon freeze-dried dill
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1/2 teaspoon oregano
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1/4 teaspoon kosher salt
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1/4 teaspoon garlic powder
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1/8 teaspoon freshly ground black pepper
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1 large head cauliflower, cut into florets
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2 ounces crumbled feta cheese
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil.
Whisk olive oil, lemon juice, dill, oregano, salt, garlic powder, and pepper together in a large bowl. Add cauliflower florets and toss until evenly combined. Let sit for 2 minutes and toss again.
Spread seasoned cauliflower out in an even layer on the prepared baking sheet.
Roast in the preheated oven until tender, about 30 minutes, tossing halfway through cook time. Remove from oven and top with feta cheese.
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Nutrition Facts (per serving)
74
Calories
5g
Fat
5g
Carbs
3g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
74
% Daily Value *
Total Fat
5g
7%
Saturated Fat
2g
8%
Cholesterol
6mg
2%
Sodium
121mg
5%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
9%
Total Sugars
3g
Protein
3g
6%
Vitamin C
47mg
52%
Calcium
55mg
4%
Iron
0mg
3%
Potassium
160mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
