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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
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Ingredients
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1 tablespoon butter or olive oil
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2 green onions, sliced, white part only
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2 fresh jalapenos, seeded and chopped
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1 teaspoon minced garlic
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1 (8 ounce) bag fresh spinach, chopped
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1 teaspoon Greens seasoning, or more to taste
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2 tablespoons water
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1 (8 ounce) package cream cheese, softened
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1/2 cup mayonnaise
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1/2 cup shredded Parmesan, plus more for topping
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Heat butter or olive oil in a cast iron skillet over medium heat. Add green onions, jalapenos, and garlic; cook and stir for 1 to 2 minutes.
Add spinach, greens seasoning, and water. Cook and stir until spinach is wilted, about 3 minutes.
Stir cream cheese and mayonnaise together in a separate bowl; stir in spinach and Parmesan cheese. Spread evenly into an oven safe dish. Sprinkle with a little Parmesan.
Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
I Made It
Nutrition Facts (per serving)
245
Calories
23g
Fat
5g
Carbs
6g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
245
% Daily Value *
Total Fat
23g
30%
Saturated Fat
9g
46%
Cholesterol
42mg
14%
Sodium
514mg
22%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
6%
Total Sugars
2g
Protein
6g
12%
Vitamin C
21mg
23%
Calcium
163mg
13%
Iron
2mg
11%
Potassium
427mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
