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Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
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Ingredients
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2 tablespoons honey mustard
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1 tablespoon plain Greek yogurt (such as Fage® 2%)
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1/2 teaspoon white wine vinegar
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3 large hard boiled eggs, peeled and coarsely chopped
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salt and freshly ground black pepper to taste
Directions
Combine honey mustard, yogurt, and vinegar in a small bowl. Fold in chopped eggs, and season with salt and pepper. Chill in the fridge in an airtight container.
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Nutrition Facts (per serving)
191
Calories
14g
Fat
5g
Carbs
10g
Protein
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Nutrition Facts
Servings Per Recipe
2
Calories
191
% Daily Value *
Total Fat
14g
18%
Saturated Fat
3g
16%
Cholesterol
284mg
95%
Sodium
320mg
14%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Total Sugars
3g
Protein
10g
21%
Vitamin C
0mg
0%
Calcium
48mg
4%
Iron
1mg
5%
Potassium
109mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
