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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
10
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Ingredients
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12 (1/2-inch thick) slices sourdough bread (about 20 ounces)
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1/4 cup butter, softened, divided
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3 ounces cream cheese, softened
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12 slices pre-sliced Cheddar cheese
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2 (10.75-ounce) cans condensed tomato soup
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1 cup tomato juice
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2 large eggs
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1 Roma tomato, seeded and chopped into 1/2-inch pieces
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1 cup shredded Italian blend or Cheddar cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 450 degrees F (230 degrees C). Grease a 9×13-inch baking dish.
Spread 6 slices of bread with 2 tablespoons butter on one side.
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Lay buttered slices of bread, butter side down, on an extra large baking sheet.
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Spread bread slices evenly with cream cheese.
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Top each bread slice with 2 slices of Cheddar cheese
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Top cheese with remaining bread slices.
Dotdash Meredith Food Studios
Spread tops of bread slices with 2 tablespoons butter.
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Bake sandwiches for 12 to 14 minutes, flipping once, until cheese is melted. Let sandwiches cool at least 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
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Meanwhile, prepare soup mixture. Whisk together tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder in a bowl. Stir in chopped tomato.
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Cut toasted sandwiches into 1-inch cubes.
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Pour soup mixture into prepared dish.
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Place cubes evenly over soup mixture in dish; pressing slightly to submerge in soup mixture.
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Sprinkle with shredded Italian blend cheese.
Dotdash Meredith Food Studios
Bake until heated through, golden brown, and cheese is melted, 25 to 30 minutes.
Dotdash Meredith Food Studios
I Made It
Nutrition Facts (per serving)
2044
Calories
30g
Fat
365g
Carbs
79g
Protein
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Nutrition Facts
Servings Per Recipe
10
Calories
2044
% Daily Value *
Total Fat
30g
39%
Saturated Fat
11g
56%
Cholesterol
72mg
24%
Sodium
4558mg
198%
Total Carbohydrate
365g
133%
Dietary Fiber
16g
57%
Total Sugars
38g
Protein
79g
159%
Vitamin C
23mg
25%
Calcium
483mg
37%
Iron
27mg
152%
Potassium
1276mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.