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Prep Time:
15 mins
Cook Time:
1 hr
Cool Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
10
Yield:
1 loaf cake
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Ingredients
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3/4 cup plus 1 tablespoon all-purpose flour
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3/4 cup whole wheat flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup cottage cheese
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3/4 cup honey
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6 tablespoons coconut oil, melted, or neutral oil of choice
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1 tablespoon lemon zest
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3 tablespoons lemon juice
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1 tablespoon vanilla extract
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2 large eggs, lightly beaten
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2 cups fresh blueberries
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9×5-inch loaf pan. Line pan with parchment paper, leaving a 2-inch overhang.
Whisk together 1 1/4 cup all-purpose flour, whole wheat flour, baking powder, and salt in a large bowl.
Dotdash Meredith Food Studios
Combine cottage cheese, honey, oil, lemon zest and juice, and vanilla in a blender container. Cover and blend until smooth.
Dotdash Meredith Food Studios
Stir eggs into cottage cheese mixture.
Dotdash Meredith Food Studios
Add cottage cheese mixture to flour mixture; stir to combine.
Dotdash Meredith Food Studios
Toss blueberries with remaining 1 tablespoon of flour in a bowl. Fold blueberries into batter. Pour batter into the prepared pan.
Dotdash Meredith Food Studios
Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let cool in pan on a wire rack 10 minutes.
Dotdash Meredith Food Studios
Remove from pan and cool completely on a wire rack before slicing and serving.
Dotdash Meredith Food Studios
I Made It
Nutrition Facts (per serving)
272
Calories
10g
Fat
41g
Carbs
6g
Protein
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Nutrition Facts
Servings Per Recipe
10
Calories
272
% Daily Value *
Total Fat
10g
13%
Saturated Fat
1g
6%
Cholesterol
40mg
13%
Sodium
280mg
12%
Total Carbohydrate
41g
15%
Dietary Fiber
2g
7%
Total Sugars
25g
Protein
6g
11%
Vitamin C
4mg
5%
Calcium
83mg
6%
Iron
1mg
7%
Potassium
118mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
