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Prep Time:
10 mins
Cook Time:
10 mins
Refrigerate Time:
30 mins
Total Time:
50 mins
Servings:
2
Yield:
4 latkes
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Ingredients
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2 cups sea salt kettle-style potato chips, or more as needed
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1 large egg
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1/3 cup milk
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1/4 cup water
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1/2 teaspoon salt
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1 tablespoon all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon freshly ground black pepper
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1 tablespoon finely minced onions
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1 pinch cayenne pepper, or to taste
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1/4 cup vegetable oil
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1/4 cup apple sauce (optional)
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1/4 cup sour cream (optional)
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1 tablespoon freshly sliced chives (optional)
Directions
Add potato chips to a bowl, and crumble with your hands until finely crushed; measure out 1 cup crushed chips and set aside.
For potato latke batter, add egg, milk, water, salt, flour, baking powder, black pepper, onions, and cayenne to a bowl, and whisk together thoroughly. Add 1 cup crushed potato chips and stir together until evenly combined.
Wrap bowl and refrigerate until mixture has thickened, 30 to 60 minutes, or up to overnight.
Heat oil in nonstick skillet set over medium heat. Drop batter in 4 equal portions into the hot oil. and cook on the first side, undisturbed, until browned, about 4 minutes.
Turn latkes over and cook on the second side until browned, 3 to 4 minutes. Remove to a plate lined with a paper towel to drain for 1 minute.
Serve with apple sauce, sour cream, and fresh chives.
John Mitzewich
I Made It
Nutrition Facts (per serving)
651
Calories
50g
Fat
46g
Carbs
9g
Protein
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Nutrition Facts
Servings Per Recipe
2
Calories
651
% Daily Value *
Total Fat
50g
64%
Saturated Fat
5g
26%
Cholesterol
96mg
32%
Sodium
942mg
41%
Total Carbohydrate
46g
17%
Dietary Fiber
3g
10%
Total Sugars
11g
Protein
9g
17%
Vitamin C
14mg
15%
Calcium
114mg
9%
Iron
2mg
9%
Potassium
823mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
